Our Ingredients

Explore our diverse range of high-quality food ingredient solutions tailored for the Australian market.

Texturants

We provide a multitude of solutions, firm to soft, short to long, crumbly to tough and everything in between. We understand the importance of differentiation in a fast paced market, contact us to find out how we can help elevate your textures with minimal disruptions to cost in use and suits your manufacturing process.

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Proteins

We specialise in vegetable proteins from various sources. Explore our hypoallergenic products and how they might interact with other ingredients in your formulation to give you the best results.

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Stabilisers

Our stabilisers are crucial in maintaining the integrity of your products during storage and transportation. We work closely with our partners to achieve the shelf life needed for each product without compromising on mouthfeel.

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Usage Cases

Frozen Food

There's no trade off needed between texture and shelf life. We recommend a highly stabilised starch for excellent freeze-thaw cycle. With the right amount of crosslinking for the correct texture.

Dairy

For dairy products, achieve creaminess and stability with our specialised solutions tailored for yoghurts, cheeses and more.

Snacks

Our solutions help to maintain crunchy textures and optimum expansion for extrusions.